meat preparation and preservation industry

См. также в других словарях:

• Meat — For other uses, see Meat (disambiguation). Varieties of meat Meat is animal flesh that is used as food.[1] Most often, this means the skeletal muscle and associated fat and other tissues, but …   Wikipedia

• meat processing — Introduction       preparation of meat for human consumption.       Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… …   Universalium

• Meat preservation — Slices of beef in a box. Meat preservation (including livestock, game poultry), includes a set treatment processes for preserving nutritious properties, taste, texture and color of raw, partially cooked or cooked meats while keeping them edible… …   Wikipedia

• Agriculture and Food Supplies — ▪ 2007 Introduction Bird flu reached Europe and Africa, and concerns over BSE continued to disrupt trade in beef. An international vault for seeds was under construction on an Arctic island. Stocks of important food fish species were reported… …   Universalium

• food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …   Universalium

• Anthropology and Archaeology — ▪ 2009 Introduction Anthropology       Among the key developments in 2008 in the field of physical anthropology was the discovery by a large interdisciplinary team of Spanish and American scientists in northern Spain of a partial mandible (lower… …   Universalium

• Media and Publishing — ▪ 2007 Introduction The Frankfurt Book Fair enjoyed a record number of exhibitors, and the distribution of free newspapers surged. TV broadcasters experimented with ways of engaging their audience via the Internet; mobile TV grew; magazine… …   Universalium

• Timeline of Islamic science and engineering — This timeline of Islamic science and engineering covers the general development of science and technology in the Islamic world during the Islamic Golden Age, usually dated from the 7th to 16th centuries.From the 17th century onwards, the advances …   Wikipedia

• Lamb and mutton — Mutton redirects here. For goat meat used interchangeably with mutton, see Goat meat. For other uses, see Mutton (disambiguation). Leg and rack of lamb Lamb, mutton, and hogget (UK, New Zealand and Australia)[1] …   Wikipedia

• 2011 Tōhoku earthquake and tsunami — 2011 Miyagi earthquake redirects here. For the aftershock that occurred on 7 April, see April 2011 Miyagi earthquake. 2011 Tōhoku earthquake and tsunami 東日本大震災 An aerial view of damage in the Tōhoku region with black smoke coming from the Nippon… …   Wikipedia

• Molecular gastronomy — includes the study of how different cooking temperatures affect eggs,[1][2] and their viscosity, their surface tension, and different ways of introducing air into them …   Wikipedia